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Instructions |
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Place pie crust in 9 inch pie plate and flute edges all the way around with tines of fork.
Peel and thinly slice apples and mix with lemon juice in large bowl. Add 2 T. flour and 1/2 C. sugar, mix well. Fill pie shell with apples.
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Combine 1/2 C. sugar, 1/2 C. flour, other spices in small bowl.
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Cut in 1/4 C. butter with fork until crumbly and sprinkle on top of apples.
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Cover edges only of pie with foil and bake at 375 for 30 minutes on top of cookie sheet. Remove foil and bake another 30 minutes.
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Originally Submitted
12/26/2012
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