Heat oven to 375F. In small bowl, mix all ingredients except dough
until well blended; set aside.
If using crescent rolls- Unroll dough; separate into 2 long
rectangles. Place 1 rectangle on long cutting board; press
perforations to seal. If using dough sheet- Unroll dough; cut into 2
long rectangles. Place 1 rectangle on long cutting board.
Spread half of cream cheese mixture on dough rectangle to within
1/2 inch of edges.
Starting with one long side, roll up rectangle; press seam to seal.
Cut roll into 16 slices; place slices, cut side down, on ungreased
cookie sheet. Repeat with remaining dough rectangle.
Bake 14 to 16 minutes or until light golden brown. Immediately
remove from cookie sheet. Serve warm.
|