Preheat over to 350 degrees F. Lightly spray bottom of 9 x 13
Baker with vegetable oil spray.
Prepare and bake brownie mix according to package
directions. Cool completely.
Spread jam onto brownie. Reserve 1/2 cup of the
raspberries for garnish; arrange the remaining 1 1/2 cups
raspberries evenly over jam.
In Covered Micro- Cooker, microwave chocolate on high 1
minute; stir. Microwave an additional 30 seconds or until
chocolate is completely melted when stirred; cool slightly.
Meanwhile, combine cream cheese and powdered sugar in
Classic 2- Qt. Batter Bowl; mix well. Gradually whisk in
melted chocolate and milk with 10in. Whisk.
Fold in whipped topping; spread carefully over raspberries.
Refrigerate 1 hour or until firm.
Cut into squares. Garnish with the reserved raspberries and
chocolate curls, if desired.
Store, covered, in the refrigerator.
Originally Submitted
12/29/2012
0 Out of 5 from
0 reviews
You can add this Tuxedo Brownie Squares recipe to your own private DesktopCookbook.