quarter each biscuit with scissors and shake in
paper bag containing white sugar & cinnamon.
Layer or arrange biscuits in bundt pan or angel
food pan. Boil margarine & brown sugar for one
minute & pour over biscuits. Bake 35 minutes at
350F. You may add raisins or nuts as you arrange
biscuits. Let cool 10 minutes & empty onto plate
and break off rolls.
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