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Almond Crescents (Cookie Mix)
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Category |
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Breakfast - Brunch
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Category |
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None
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Servings |
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60
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Preptime |
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1 hr. 25 mins
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Ingredients |
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1 pouch (1 lb. 1.5 oz.) Betty Crocker sugar cookie mix
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1/2 cup butter or margarine, melted
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1 egg
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1/2 cup cornstarch
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1/2 cup ground blanched almonds
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1 teaspoon almond extract
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1 cup powdered sugar
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Blue edible glitter, if desired
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Instructions |
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Heat oven to 375 degrees F. In large bowl, stir cookie mix,
butter, egg, cornstarch, ground almonds and almond extract
until soft dough forms.
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For each cookie; shape rounded teaspoon dough into 2 1/2
inch strip. Taper ends and for crescent shape on ungreased
cookie sheet.
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Bake 9 to 10 minutes or until set. Cool 1 minute; remove from
cookie sheet to wire rack. Cool completely, about 30 minutes.
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Roll in powdered sugar. Sprinkle with edible glitter,
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Originally Submitted
12/30/2012
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