heat fat or oil 3 to 4 inches to 375 degrees in
deep fat fryer or kettle.
measure 1 1/2 cups flour and the remaining
ingredients into large mixer bowl
blend 1/2 minutes medium speed scraping bowl
occasionally
stir in remaining flour
turn dough onto well-floured cloth covered board.
roll around lightly to coat with flour
roll dough gently 3/8 inch thick cut with floured
doughnut cutters
with wide spaula slide doughnuts into hot fat
turn doughnuts as they rise to surface
fry 2 to 3 minutes or until golden brown on both
sides
carefully remove from fat
do not prick the surface.
drain.
serve plain, sugared or frosted.
2 dozen doughnuts
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