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Salads - Soups - Sidedishes
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None
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Ingredients |
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Turkey carcass including leftover skin, scraps, legs and wings
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5 qts water
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3 large potaroes diced
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1 large onion diced
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1 bay leaf
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Mixed vegetables
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Instructions |
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Add raw vegetables to boiling water. Add turkey carcass, Season. Cook on low flame in covered pot for two hours.
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Originally Submitted
1/1/2013
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0 Out of 5 from
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You can add this Turkey Soup recipe to your own private DesktopCookbook.
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