In a small bowl, combine oats and boiling water;
let stand for 5 minutes. In a large bowl, beat the
egg whites, bananas, sugars, oil and vanilla until
blended. Combine the dry ingredients; gradually
add to creamed mixture. Stir in the oat mixture.
Spread into a 13-in. x 9-in. pan coated with cooking
spray. Bake at 350° for 20-25 minutes or until a
toothpick inserted near the center comes out clean
(do not overbake). Cool on a wire rack. Cut into
bars.
Originally Submitted
1/1/2013
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