In a bowl, beat cream cheese and sugar substitute
until smooth. Fold in 1 cup whipped topping; spoon
into crust. Arrange banana slices on top. In a
bowl, whisk milk and pudding mix for 2 minutes.
Pour over the bananas. Spread with the remaining
whipped topping. Refrigerate for at least 4 hours
or overnight.
Originally Submitted
1/1/2013
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