Heat 1 tbs of oil in a hot wok or other large
nonstick pan. Crumble tofu into the pan. Fry the
tofu until begins to turn golden, stirring
occasionally.
Once tofu begins to turn golden, add the bell
peppers, onions, and remaining oil (if you need it).
Continue to cook until bell peppers and onions are
soft,stirring occasionally.
Add taco seasoning and a tbs of water, mix until all
the tofu and veggies are evenly coated. Take off
heat.
Heat tortillas, add taco filling and toppings.
Originally Submitted
1/2/2013
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