Slice beef across the grain into very thin strips.
In skillet over high heat, in 1 tablespoon hot margarine, cook
1/2 the beef and 1/2 the onion until beef is no longer pink
and onion is tender; set aside. Repeat with remaining
margarine, beef, and onion.
Return meat mixture to skillet. Stir in soup and paprika. Heat
through, stirring occasionally. Reduce heat to very low. Stir in
sour cream. Gently heat through. Serve over noodles. Garnish
with parsley.
Originally Submitted
1/3/2013
0 Out of 5 from
0 reviews
You can add this Sensational Beef Stroganoff recipe to your own private DesktopCookbook.