2 (10.75 Ounces) - Cans Condensed Cream of Chicken Soup
1 Cup - Sour Cream
1 Cup - Sharp Cheddar Cheese, Shedded
1 - Fully Cooked Rotisserie Chicken, Shredded
Instructions
Preheat oven to 350 degrees.
Cook pasta according to package directions until just al dente.
Drain and set aside.
In a saucepan, melt butter then saute mushrooms and onion until
both are nice and soft.
In a large bowl mix soup and sour cream until blended. And
cooked mushrooms, onion, chicken and spaghetti and fold until
everything is evenly coated with sauce.
Pour spaghetti into a 9x13 dish and top with cheese. Bake in a
preheated oven for about 30 minutes or until casserole is heated
through.
Originally Submitted
1/5/2013
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