1½ lbs. large shrimp, peeled, deveined and chopped
8 oz. cream cheese
½ cup grated Parmesan cheese
Toasted baguette slices, for serving
Instructions
Preheat the oven to 400 F. Melt the butter in a large skillet over
medium-high heat. Add the bell pepper, okra, and celery to the
pan and sauté until beginning to soften, about 6 minutes. Stir in
the green onions, garlic, and Cajun seasoning. Cook 1 minute
more, just until fragrant. Stir in the shrimp, cream cheese, and
Parmesan. Stir over low heat until the cream cheese is melted and
everything is evenly mixed. Spoon the mixture into a baking dish.
Originally Submitted
1/5/2013
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