Mix sugar and champagne in small sauce pan. Heat over medium high heat until sugar is dissolved. Turn down heat to medium and cook for 5 more minutes, until liquid has reduced in size by half.
Brush on top of cupcakes or desired desserts.
Originally Submitted
1/6/2013
0 Out of 5 from
0 reviews
You can add this Champange Simple Syrup recipe to your own private DesktopCookbook.