Once butter has melted, add marshmallows. Continue to
cook over low heat while they melt. It may take a little time.
Don't turn up the heat to try and make it go quicker, you
could end up with burned marshmallows or your treats
could end up too hard once they firm up.
When most of the marshmallows have melted and they
resemble marshmallow creme with a few lumps, remove
from heat and add the cereal and cookies.
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Using a wooden spoon, stir, stir, stir some more, until all
the cereal is full coated and the other parts of the pot are
not hogging all the marshmallows.
Pour into prepared baking pan. Take a rubber spatula and
either spray it with non- stick spray or simply get some
water on it. Using the spatula, press the cereal/
marshmallow mixture down into the pan, attempting to
create a flat, even surface.
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