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Whole Wheat Fettuccine with Shrimp and Peas
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Category |
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Entrees - Maindishes
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Sub
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None
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Ingredients |
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Whole wheat pasta
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1 tablespoon olive oil
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1/3 cup small shrimp
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1/4 cup chopped tomatoes
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1 teaspoon minced garlic
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1/2 teaspoon dried rosemary, crushed
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3 tablespoons frozen peas, rinsed and drained
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Grated Parmesan cheese
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Instructions |
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Prepare pasta according to package directions. Heat olive oil in a nonstick pan
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Add shrimp, tomatoes, garlic, and rosemary; saute 5 minutes, stirring occasionally
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Add peas; cook, stirring frequently, for 2 minutes more
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Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.
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Originally Submitted
1/10/2013
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0 Out of 5 from
0 reviews
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