Preheat oven to 325 F. Brown meat in skillet, drain. Add picante sauce and chilies. Simmer 10 min.
Add 1/4 of cheese cubes and simmer until cheese is melted. Fill each tortilla with 1/4 cup meat mixture, roll, and place in baking dish seam side down.
Bake 25 min; top with remaining cheese cubes. Bake 10-12 min or until cheese is melted. Top with sour cream, tomatoes, and olives.
Originally Submitted
1/12/2013
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