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Entrees - Maindishes
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Holiday Dish
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Ingredients |
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1 medium size chicken
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1/2 cup onion, chopped
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2/3 cup celery, chopped
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12 stuffed pimento green olives, sliced
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4 eggs, hard boiled and diced
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1 can cream of mushroom soup
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1 can (4 oz) sliced mushrooms
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1 bag of fine egg noodles
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3 cups chicken broth
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Instructions |
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Cook chicken and remove from bones and tear into bite size pieces.
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Cook noodles until tender in broth. Saute onions and celery in butter until slightly tender.
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Combine all ingredients and bake 350 degrees for 45 minutes.
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Originally Submitted
12/22/2007
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