Place a large baking sheet upside down on middle rack of oven and preheat oven to 425°F.
Butter 1 or 2 large baking sheets.
Crust- In a large bowl, combine all-purpose flour and whole wheat flours, baking powder,
oregano and salt. Pour in milk and butter; stir with a fork until soft dough forms. Turn out
onto lightly floured surface and knead a couple of times just until smooth. Divide into 6
pieces. Roll out 3 pieces into 6-inch circles and place on prepared baking sheet.
Topping- Spread pizza sauce on each crust, leaving 1/2-inch border. Sprinkle with cheese
and vegetables as desired. Sprinkle with half the cheese.
Place pizzas on baking sheet on top of the hot baking sheet in the oven. Bake for 12 to 15
minutes or until crust is golden, toppings are hot and cheese is bubbling. Meanwhile, repeat
with remaining 3 pizzas. If you don't have another baking sheet, leave pizzas on the work
surface while you add toppings and reuse the prepared baking sheet when the first batch is
done.
Originally Submitted
1/20/2013
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