1- Chop peppers into fine slices and fry in oil
until semi-soft (5 min). 2- Add salad dressing,
stirring frequently for 5 minutes. 3- Add goat
cheese, let it melt in the pan, and serve.
Originally Submitted
1/21/2013
0 Out of 5 from
0 reviews
You can add this Creamy Balsamic Peppers recipe to your own private DesktopCookbook.