Prep work- make rice krispies as directed on the box. Divide mixture equally into two 9x13 pans. Flatten mixture in each pan using a buttered fork; bars should be 3/8 inches thick. Allow to cool.
Cut rice krispiesinto 2x2 squares. Put chocolate on top of one, top with toasted marshmallow and another square.
Originally Submitted
1/21/2013
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