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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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1 pound ground beef
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1 medium onion, chopped (about 1/2 cup)
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1 can 10 3/4 oz. campbell's condensed tomato soup
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1/4 cup water
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1 tablespoon worcestershire sauce
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1/2 cup shredded cheddar cheese (2 ounces)
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2 cups cooked corkscrew macaroni (about 1 1/2 cups uncooked)
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Instructions |
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In medium skillet over medium- high heat, cook beef and
onion until beef is browned, stirring to separate meat. Pour
off fat.
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Add soup, water, worcestershire sauce, cheese and macaroni.
Reduce heat to low and heat through.
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Variation- Substitute 2 cups cooked elbow macaroni (about 1
cup uncooked) for corkscrew macaroni.
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Originally Submitted
1/22/2013
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0 Out of 5 from
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You can add this Beefy Macaroni Skillet recipe to your own private DesktopCookbook.
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