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Flash Roasted Crispy Ranch Chicken
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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4
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Ingredients |
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1 can 10 3/4 oz. campbell's condensed cream of chicken soup
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1/2 cup milk
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1 envelope ranch salad dressing mix
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4 skinless, boneless, chicken breast halves (about 1 pound)
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1 1/2 cups finely crushed tortilla chips
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2 tablespoons margarine or butter, melted
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Instructions |
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In shallow dish mix soup, milk, and dressing mix. Reserve 1
cup for sauce.
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Dip chicken into soup mixture. Coat with tortilla chips.
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Place chicken on greased baking sheet. Drizzle with
margarine. Bake at 400 degrees F for 20 minutes or until
chicken is no longer pink.
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In small saucepan over medium heat, heat reserved soup
mixture to a boil. Serve with chicken.
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Originally Submitted
1/22/2013
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