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Instructions |
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First, you melt the chocolate chips. Next, you dip the strawberries into the melted chocolate. Set the strawberries aside or into the fridge so that the chocolate can harden. Preheat the oven to 350 degrees.
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Roll out the cookie dough with a rolling pin. Use a knife to cut out small sombreros in the dough or use a sombrero cookie cutter. Make enough sombreros for the strawberries, and put them in the heated oven.
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Once the cookies are done, let them cool, then put frosting on them. To make them look more festive, add sprinkles or other edible decorations.
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Using toothpicks, attach the sombreros to the chocolate strawberries. Congradulations. You're done. Go eat your delicious strawberries.
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Originally Submitted
1/22/2013
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