Cook fettuccine according to package instructions.
Clean the shrimp and season with 1 tbsp of cajun spice. Drizzle
the flour over the shrimp and toss in a bowl to make sure each
shrimp is covered in flour.
In a deep skillet add butter and olive oil and heat over high heat.
Add shrimp and cook on each side about 2 min until crisp.
Remove shrimp from skillet and set aside.
In the same skillet add chicken broth and heavy cream. Season
with additional cajun spice if preferred. Cook until sauce
thickens a bit from the heavy cream, then add Parmesan cheese
and whisk. Add fettuccine and shrimp to the sauce and toss.
Serve warm.
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