Combine ingredients for the sauce in a bowl. Taste the sauce to
check if the balance is alright.Set aside.
Pat tofu dry with a tissue or a cloth. Roll tofu in flour and dip
them in beaten egg. Heat oil in a pan; fry the tofu in hot oil until
crisp and brown. Set aside.
Cook the rice noodles as per the directions on the packet or on
the box of the noodles. When it is done, drain the water and set
aside
Usually, you cook rice noodles by placing it in hot water.
Heat oil on high in a heavy bottom pan.
Optionally you can substitute oil with Peanut oil for the peanuty
taste.
When the oil is really hot add all the vegetables and stir-fry for
4-5 minutes or until soft but still crisp.
Flavors in the sauce blend very well with the noodles when this
dish is prepared on high flame.
Add prepared tofu, scrambled eggs and fry for a few minutes.
Shrimp or chicken adds an extra meaty flavor and complements
very well with the Pad Thai sauce.
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