8 ounces whole grain pasta like Barilla thin spaghetti
6 cloves of garlic, diced very fine
2 Tablespoons extra virgin olive oil
1/2 cup breadcrumbs
juice of one lemon
1/4 cup fresh Italian leaf parsley, chopped
Instructions
Cook pasta according to package directions, omitting the oil and salt.
While pasta is cooking, heat small skillet over medium-high heat and add 1 1/2 teaspoons of olive oil.
Once oil is heated, add garlic and saute for 2-3 minutes. Do not burn!
Add breadcrumbs to pan and cook until light, golden brown. Make sure to stir so they don't burn!
Remove pan from heat and set aside.
Juice one lemon and chop your parsley.
When the pasta is done, drain, return to pot, add remaining olive oil, lemon juice, and garlicky breadcrumbs. Toss to coat.
Add parsley and quickly fold together. Serve immediately with a sprig of parsley as garnish.
Originally Submitted
1/26/2013
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