In a saucepan bring water to a boil. Add quinoa and
a pinch of salt. Reduce heat to low, cover and
simmer for 15 minutes. Allow to cool to room
temperature; fluff with a fork.
Meanwhile, in a large bowl, combine olive oil, sea
salt, lemon juice, tomatoes, cucumber, green onions,
carrots and parsley. Stir in cooled quinoa.
Originally Submitted
1/30/2013
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