To prepare aioli, combine first 4 ingredients.
To prepare fish, combine milk and egg white in shallow dish; stir with
a whisk. Combine cornflakes, flour, salt, and black pepper in a
shallow dish.
Heat oil in a large nonstick skillet over medium-high heat. Dip fish
in milk mixture, then dredge in cornflake mixture. Add fish to pan;
cook 4 minutes on each side or until fish flakes easily when tested
with a fork. Serve with mayo mixture and lemon wedges.
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