|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
Servings |
|
2
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cups nonfat Greek yogurt
|
|
1 cup fresh fruit (berries, kiwi, oranges)
|
|
1/2 cup chopped, toasted walnuts
|
|
1 tablespoon honey
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Divide yogurt, fruit, and walnuts between two
glasses. Drizzle each with 1/2 tablespoon honey.
|
|
|
|
|
|
|
|
|
Originally Submitted
1/31/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Walnut-Yogurt Parfait recipe to your own private DesktopCookbook.
|