Heat oven to 350 F. In 12-inch skillet, cook beef over medium-
high heat 5 to 7 minutes, stirring occasionally, until thoroughly
cooked; drain. Stir in refried beans, salsa and taco seasoning mix.
Reduce heat to medium. Heat to boiling, stirring occasionally.
In ungreased 2-quart casserole, place 2 cups of the broken tortilla
chips. Top evenly with beef mixture. Sprinkle with bell pepper,
onions, 1 cup of the tomato, the cheese.
Bake uncovered 20 to 30 minutes or until hot and bubbly and
cheese is melted. Top baked casserole with lettuce, remaining 1/2
cup tomato and remaining 1/2 cup tortilla chips.
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