Cut chicken into small pieces and brown in
skillet. Combine and mix soup, sour
cream, and chilies. Add ½ of soup mixture to
chicken. Add ½ of cheese to
chicken. Distribute chicken mixture evenly amongst
tortillas. Roll and place in
a 13 x 9 pan. Top with remaining soup mixture.
Bake at 350 for 20-30 minutes.
Top with remaining cheese. Return to oven until
melted. Serve with lettuce and
salsa garnish.
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