CRUST-
Mix cookies with melted butter, press onto bottom and sides of a 9x12 inch glass baking dish.
FILLING-
Disslove the gelatin in 1 cup hot water, add cream cheese and stir until smooth. Chill until slightly thickened. Pour chilled evaporated milk into a medium bowl and whip. Add sugar and vanilla and blend. When gelatin is thickened, fold in whipped mixture until thoroughly blended. Pour into crust and chill.
NOTE- evaporated milk is not listed in the ingredient list of the recipe - my guess - 1 can evaporated milk.
Originally Submitted
2/3/2013
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