In a 12 cup muffin tin, place first a muffin liner and then one Scot-Tea cookie in each cup. Combine cream cheese, vanilla, lemon juice, eggs, heavy cream and sugar. Beat well together. Divide mixture evenly over each cookie. Bake in a 350 degree F oven for 15 minutes or until set; let cool. Top with cherry pie filling, jam or preserves. Garnish, if desired, with mint leaves. Makes 6 servings.
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