In large bowl whisk the milk, creamer and pudding mixes for 2 min. Let stand 2 min or until soft set. Spoon 1/4 c pudding into each of eight parfait glasses; sprinkle with 1 T cookie crumbs each. Top with strawberries and remaining pudding and crumbs. Refrigerate 1 hour before serving. Garnish with whipped cream if desired.
|