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Sauces
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None
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Preptime |
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5 mins.
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Ingredients |
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3/4 cup chili sauce
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3 Tblsp lemon juice
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2 1/2 Tblsp prepared horseradish
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2 tsp worcestershire sauce
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1 tsp onion, grated
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3 drops tobasco sauce
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Instructions |
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Combine all ingredients, refregerate for at least 1 hour to chill.
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Originally Submitted
2/9/2013
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You can add this SHRIMP COCKTAIL SAUCE recipe to your own private DesktopCookbook.
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