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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 pints cherry tomatoes, halved (WIC food)
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1/2 cup chopped fresh basil
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1 1/2 tsp olive oil
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salt and pepper to taste
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Lettuce leaves, optional (WIC food)
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Instructions |
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In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.
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Originally Submitted
2/13/2013
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You can add this Basil Cherry Tomatoes recipe to your own private DesktopCookbook.
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