2 cups of shredded zucchini, double chop with food processor
1 teaspoon vanilla
4 ounces chocolate, melted
Instructions
1. In a medium bowl combine flour, salt, cinnamon and baking
soda. Mix and set aside. In the bowl of your stand mixer, beat
eggs and sugar together on a medium speed for one minute.
2. Slowly add oil while the mixer is on. Add the shredded zucchini
and vanilla, and continue mixing. Turn the mixer to low and slowly
add the dry mixture.
3. Add the melted chocolate and mix until all the ingredients are
combined. Divide the batter between greased muffin tins. Bake at
350 for 20-23 minutes, until a toothpick inserted in the center of
a muffin comes out clean.
Originally Submitted
2/15/2013
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