(TRUE cajuns use chopped chicken livers instead, but I don't do this)
1/2 cup chopped green bell pepper
1 cup chopped onion
1 cup chopped celery
1/4 cup chopped fresh parsley leaves
4 cups hot cooked rice
3 Garlic cloves minced
Salt and freshly ground black pepper
Instructions
Cook the sausage and hamburger in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper.
Serving
Suggestions
I don't like liver, but if you do- the TRUE way to make Dirty rice is to use livers in lieu of hamburger.
Originally Submitted
12/30/2007
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