Using a blender or hand held mixer, mix Oreos and cream
cheese together.
Roll into walnut size balls.
Chill for an hour.
Melt approximately 3/4 package of white almond bark.
Stick a toothpick in an Oreo ball and dip it in the melted white
almond bark.
Allow to harden on wax paper (takes about 15 minutes).
While waiting, melt about 1/4 package of chocolate almond bark.
When Oreo balls are no longer sticky to the touch, decorate with
drizzles of chocolate and white almond bark.
I just use a sandwich bag with a tiny hole cut in one corner to
drizzle the almond bark.
Originally Submitted
2/17/2013
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