1. Peel and cube the potatoes, quarter and slice
the onion, peel and crush the garlic. Place in a
saucepan along with the stock and garam masala and
bring to the boil. Reduce the heat, cover and cook
for 10 minutes.
2. Wipe and slice the mushrooms, deseed and chop
the tomatoes and stir them into the pan. Re-cover
and simmer for a further 15 minutes until the
vegetables are tender
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