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Appetizers
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None
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Ingredients |
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12 ounces beer
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8 ounces swiss cheese, shredded (mild Irish swiss works best)
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4 ounces sharp cheddar cheese, shredded
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1/4 cup flour
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1 tablespoon Worcestershire sauce
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2 garlic cloves, minced
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1/4 teaspoon mustard powder
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1/4 teaspoon pepper
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Instructions |
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Mix cheeses with flour. Heat beer in fondue pot until steaming.
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Add Worcestershire, garlic, mustard and pepper; mix well.
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Add cheese and stir until melted.
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Use chunks of bread, veggies and apples for dipping in cheese mixture.
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Originally Submitted
2/18/2013
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You can add this Swiss Cheddar Fondue recipe to your own private DesktopCookbook.
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