Generously grease and lightly dust with dry frosting mix a Bundt pan.
Combine in small bowl dry frosting mis, butter and 1/2 cup water. Blend and beat as directed on package. Measure 1 cup of frosting for use in cake, set remaining frsoting aside for glase.
Combine in large mixing bowl dry cake mix, 3 eggs, 1 1/3 cups water and 1 cup prepared frosting. Blend and beat as directed on package.
Cool 15 minutes before removing from pan. Glaze cooled cake with remaining frosting.
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