|
Instructions |
|
|
Peel potatoes. Place in a bowl of cold water so they won’t turn brown.
When ready to prepare the latkas, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade.
|
|
|
Pulse until smooth. Drain mixture well.
Pour potato mixture into a large bowl. Add beaten eggs. Add salt and pepper. Add enough flour so that the mixture holds together.
|
|
|
Pour 1 inch of oil into a large, deep frying pan. Heat the oil over medium-high heat.
Carefully drop 1/4 cup of the potato mixture into the hot oil.
|
|
|
Flatten the pancake slightly so the center will cook.
Fry for several minutes on each side until golden brown and cooked through.
Drain on paper towels.
|
|
|
Serving
Suggestions |
|
My family likes to Serve the latkes with applesauce. This is a Holiday staple.
|
|
Originally Submitted
12/30/2007
|