16 oz. pkg. frozen broccoli, carrots and peppers, thawed and drained
Instructions
Cut chicken into 1-1/2" pieces. Mix with simmer sauce in slow cooker. Cover and cook on LOW setting for 8-10 hours or until chicken is tender and no longer pink. Ten minutes before serving stir in vegetables.Cover, increase heat to HIGH and cook for 10-15 minutes or until vegetables are crisp-tender. Serves 6-8
User Reviews
Originally Submitted
12/30/2007
0 Out of 5 from
0 reviews
You can add this Sweet and Sour Chicken recipe to your own private DesktopCookbook.