Place chicken, taco seasoning, ranch mix and chicken broth in slow cooker.Cook on low for 6 hours.
Remove chicken from slow cooker and shred.
Divide chicken and cheese between tortillas.
Roll up and place tortillas in a lightly greased 9x13-inch pan. Bake at 350 for 20 minutes.
Combine Ranch dressing and salsa. Pour over baked enchiladas.
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