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Instructions |
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Pierce the top of the can with a bottle opener and remove paper from can.
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Cover top of can tightly wiht aluminum foil.
Place in a sauce pan, submerge in water to 1inch from the top.
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Boil over med-low heat for 4 hours.
Open lid of can and place contents in a bowl.
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EXCELLENT for dipping fruit, crackers and for spreading on bread and great on ice cream!
To speed time you can put the entire can under water and cook for 2 hours. If the can is not completely under water at all times the can will EXPLODE! WARNING!!!!!!!!!
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Originally Submitted
12/31/2007
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