1 (26 1/2 ounce) package frozen biscuit dough 1 (6 ounce) package dried apricots 1/4 cup butter, sof
1 teaspoon ground cinnamon
1/2 cup pecans, toasted and chopped
1 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1
Arrange frozen biscuits, with sides touching, in 3
rows of 4 biscuits on a lightly floured surface.
2
Let stand 30 to 45 minutes or until biscuits are
thawed but still cool to the touch.
Sprinkle thawed biscuits lightly with flour.
6
Press biscuit edges together and pat to form a 10
x 12 inch rectangle of dough; spread evenly with
softened butter.
7
Stir together brown sugar and cinnamon; sprinkle
evenly over butter.
8
Sprinkle chopped apricots and pecans evenly over
brown sugar mixture.
Roll up, starting at one long end; cut into 12
(about 1 inch think) slices.
10
Place rolls into a lightly greased 10 inch cast
iron skillet or a 10 inch round Pan or a 9 inch
square pan.
11
Bake at 375F for 35 to 40 minutes or until center
rolls are golden and done.
12
Stir together 1 cup powdered sugar, 3 Tablespoons
milk, and 1/2 teaspoon vanilla; drizzle evenly
over rolls.
13
Originally Submitted
3/12/2013
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