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1 1/2 cups unseasoned rice vinegar
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1/2 cup distilled white vinegar
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1 teaspoon coriander seeds
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1 teaspoon fennel seeds
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1/8 teaspoon ground turmeric
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2 whole allspice
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1 bay leaf
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1 bunch radishes, stemmed and quartered 6 cups
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1/2-inch pieces peeled cucumber
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1 small Vidalia onion, thinly sliced
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2 tablespoons olive oil
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Salt and pepper
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