|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Vegetarian
|
Servings |
|
4
|
Preptime |
|
30 minutes
|
Wine/Beverage
Recommendations |
|
White wine
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cups sliced mushrooms
|
|
1/2 red pepper, sliced
|
|
1/2 onion, sliced
|
|
Thyme
|
|
Salt & pepper
|
|
1/2 cup vegan sour cream
|
|
1/2 cup vegan creamer (e.g. So! Delicious)
|
|
1/2 cup vegan broth
|
|
Fettuccine
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Fry mushrooms, onion and peppers in oil. Add thyme, sour
cream, creamer and broth. Gently simmer. Cook fettuccine
according to packet directions.
|
|
|
|
|
|
|
|
|
Originally Submitted
3/17/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Vegan stroganoff recipe to your own private DesktopCookbook.
|